Cafe Serene Caterers
Catering
Hors D’Oeuvres
Franks in Puff Pastry with Honey Dijon .75 each
Teriyaki Chicken 1.70
Teriyaki Beef 2.25
Coconut Shrimp with Ginger Scallion Sauce 2.75
Spanikopita (Spinach & Cheese) .75
Spinach & Cheese stuffed mushrooms .75
Pork Pot Stickers with duck sauce 1.25
Mini Quiche (broccoli & cheese) .75
Scallops Rumaki (bacon wrapped) 1.75
Potato Pancakes with Applesauce & Chived Sour Cream 1.00
Baby Lamb Chops, Dijon breadcrumbs & mint sauce 3.95
Swedish Meatballs .75
Crab cake with Pommery mustard 1.75
Baked Brie with Raspberry Coulis and toasted almonds 1.25
Balsamic drizzled goat cheese in puff Pastry 1.25
Shrimp cocktail with zesty cocktail sauce 2.75
Prosciutto wrapped melon 1.25
Bruschetta with parmesan toast 1.75
Crabmeat & Avocado dip with tortilla chips 3.25
Mini pizza – assorted 1.25
Tuna Tartar with cucumbers & pickled Ginger 3.25
Roasted Armenian Eggplant with garlic Toast 1.75
Platters
Crudite with dip small (10 people) $30.00 large (25 people) $60.00
Fruit and cheese small $55.00 large $95.00
Smoked Salmon small (10 people) $45.00 large (25 people) $75.00
Fresh Mozzarella Platter – roasted peppers, olives, tomatoes, red onion, basil small (10 people) $60 Large (25 people) $110
Assorted Sandwich and Wraps Platter
Small 11.95 Per Person – minimum 6 people includes salad and bread
Large 15.95 Per Person – includes salad, bread and pasta salad
Soups – 6.00 Per Person
Mushroom, broccoli, asparagus, chicken noodle, vegetarian vegetable, clam chowder Manhattan or new England, French onion, minestrone, pasta fagiole, beef barley, lentil, split pea, spring pea, butternut squash, lobster or crab bisque
Salads – mix and match lettuces with toppings
Salads choice – includes red onion and Tomato
Romaine Small (10 People) $20.00 Large (20 People) $40.00
Baby Spinach $35.00 $50.00
Endive-Raddichio-Arugula $35.00 $50.00
Iceberg $20.00 $40.00
Baby Lettuces $35.00 $40.00
Toppings (choice)
Grilled Chicken $1.95 Per Person
Turkey $1.95 Per Person
Mediterranean Tuna $2.95 Per Person
Shrimp $3.95 Per Person
Poached Salmon $3.95 Per Person
Craisen Berry Chicken Salad $2.95 Per Person
$1.25 per topping per person
Blue Cheese, Feta Cheese, Cheddar Cheese, Mozzarella Cheese, Pine nuts, Walnuts, Almonds, sunflower seeds, Roasted Peppers, jicama, fresh fruit, artichoke hearts, sun dried tomatoes, bacon
$.50 per topping per person
cucumbers, red onions, mandarin oranges, calamata olives, cherry tomatoes, mushrooms, croutons, bell peppers, carrots, and broccoli
Dressings No charge
Caesar, raspberry, balsamic, oil & vinegar, ranch, Russian, blue cheese, Italian, horseradish, Dijon honey, sesame ginger, zesty tomato, lemon garlic
To Start
Crab Imperial – small – 10 people =$65.00
large – 20 people -$120.00
Mozzarella Tower – eggplant, prosciutto, tomato, red onion, fresh mozzarella, drizzled with balsamic reduction - $9.95 per person
Stuffed Portabella mushroom – stuffed with Italian sausage, peppers, onion, spinach and smoked mozzarella cheese - $9.95 per person
Seafood Salads - $11.95 per pound
Shrimp salad with dill – chopped shrimp with a dill mayo
Salmon salad – poached salmon, scallions, Dijon mustard, mayo, celery, horseradish and sour cream
Mediterranean Tuna – Capers, red onion, artichokes, black olives, sun dried tomatoes, extra virgin olive oil
Summer Seafood – Shrimp, calamari, celery, artichokes, red onion, black olives, roasted peppers, lemon, extra virgin olive oil
Pasta Salads (5 lb trays)
Penne Primavera -$6.95 per pound
Fusilli with roasted peppers and calamata olives and balsamic - $7.95 per pound
Orzo confetti style with Dijon vinaigrette - $6.95 per pound
Tortellini with red or green pesto, pine nuts and shredded vegetable – 7.95 per pound
Fafalle antipasta with provolone, prosciutto, peas, artichokes, sundried tomatoes – 8.95 per pound
Angel hair with arugula and radicchio, mozzarella and basil oil – 6.95 per pound
Pasta – mix and match – Small $35.00 Large $65.00
Pastas Sauces
Angel Hair Marinara
Linguini Pesto
Fettuccini Bolognese
Penne Vodka
Rigatoni Tomato Basil
Spaghetti Capers, Anchovy & Roasted Garlic
Farfalle Red or white clam sauce
Ravioli Prosciutto Pomodoro
Tortellini Primavera
Orecchietta Alfredo
Cavatelli Puttanesca
(whole wheat pasta available)
Chicken added $3.75 extra per person
Shrimp added $4.95 extra per person
Chicken – small 8 people, large 12 people
Marsala- Breast pieces sautéed with mushrooms and shallots and marsala wine with a touch of lemon - $35.00 $65.00
Piccata – sautéed chicken pieces in white wine with capers - $35.00, $65.00
Francese – Breast pieces egg dipped and sautéed topped with a lemon and shallot white wine sauce - $35.00 $65.00
Parmesan – breast halves coated with a parmesan cheese crust and baked in eggplant marinara - $40.00 $70.00
Stuffed Breast – spinach and mushroom – sun dried tomatoes, roasted peppers and mozzarella -$40.00 $75.00
3 Nut chicken – walnut, pecan and almond crusted chicken topped with honey mustard - $40.00 $75.00
Cacciatore – tender pieces slow roasted in a plum burgundy tomato sauce with bell peppers, onions, carrots and fennel - $40.00 $75.00
Whole roasted balsamic glazed chicken cut into 8ths–choose from an array of flavors – Balsamic, Cajun, Apple Maple, Lemon Pepper, Teriyake $10.95 per chicken
3 Cheese Fajita – Sliced chicken breast sautéed with peppers and onions then folded in a flavored tortilla with mozzarella, American and provolone $35.00 $65.00
Artichoke Chicken Bruschetta – slow baked chicken in Artichoke bruschetta - $40.00 $70.00
Giambotta – legs, thighs, breast, wings all roasted with a red pepper oil then topped with spicy potatoes, onions, peppers and sausage - $40.00 $70.00
Southern Fried – Butter milk soaked chicken pieces battered and deep fried golden brown - $35.00 $65.00
Sweet and Sour – chicken strips sautéed with pineapple in a sweet and sour sauce - $65.00
Chicken Stir Fry with snow peas, mushrooms, waterchestnuts, carrots, nappa cabbage, peppers, scallions, soy and teriyaki - $40.00 $70.00
Veronique – Boneless Breasts sautéed with a white whine with green grapes and a touch of cream - $35.00 $65.00
Normandy – pieces of chicken breast simmered in calvades with scallions, granny smith apples, lemon, cayenne and heavy cream - $35.00 $65.00
Tetrazzini – sautéed with mushrooms, fresh vegetables in a sherry cream sauce with pasta then baked - $35.00 $65.00
Meats – small 8 people large 12 people
Filet Tips Au Poivre – Tender tips seared in a black pepper cognac cream sauce - $45.00 $90.00
Cajun Marinated Flank – grilled and sliced thin marinated in Cajun spices - $40.00 $80.00
Beef in Barolo Wine – marinated in Barolo then slow roasted and topped with a portabella mushroom demi-glace - $40.00 $80.00
Roast prime Rib – with Au jus and horseradish sauce – slow roasted rib tender and sliced to order – 1 rib feeds 10-12 –market price
Stroganoff – Prime Sirloin Tips sautéed with mushrooms and onions in a rich broth then folded into a non fat sour cream and served over egg noodles -$45.00 $85
Kabobs – marinated beef tips, peppers and onions - $40.00 $80.00
Short Ribs Pacific Style – slow simmered in a zesty sweet and sour sauce (pineapple, fruit juices, chili peppers) - $40.00 $80.00
Beef Brisket – slow roasted with potatoes, carrots and onions in Au jus -$40.00 $80.00
Tenderloin Wellington –topped with pate and wrapped in puff pastry served a burgundy thyme demi-glace - $65.00 $130.00
Veal Florentine – Sautéed and topped with spinach and fontina with a sherry demi glace $35.00 $70.00
Veal Roulade – stuffed with a ground sausage and rolled and topped with a mushroom marsala sauce - $40.00 $75.00
Veal Piccata – scallopine sautéed in a lemon white wine and caper sauce - $35.00 $70.00
Veal Milanese – pounded breaded cutlet served over your choice of lettuce topped with tomato, roasted peppers and mozzarella $40.00 $80.00
Osso Bucco – Veal shank braised in a roasted vegetable sauce and topped with minted garlic and fresh herbs - $45.00 (6 Pieces) $90.00 (12 Pieces)
Lamb Chops – goat cheese and basil crusted with a minted demi-glace – $4.00 per chops
Pork Loin Chops – seared in a chestnut bourbon Apple Sauce- $45.00 (10) $90.00 (20)
Seafood – small 10 people Large 20 people
Parmesan Crab cakes – broiled jumbo lump crabmeat with parmesan, green onions, sherry, breadcrumbs and a touch of cream. Served with a honey mustard sauce - $35.00 $75.00
Stuffed Sole – crabmeat stuffed and topped with a lemon and dill butter - $35.00 $75.00
Potato Crusted Salmon – Potato seared filet of salmon over bruschetta - $35.00 $70.00
Baked Cod – fresh cod baked with an olive oil and panko crumb in lobster sauce $35.00 $75.00
Coconut Shrimp – batter dipped and served with a grilled pineapple fruit salsa - $4 per piece
Ginger poached salmon – salmon filet topped with pickled ginger and scallions with a wasabi teriyaki sauce - $35.00 $70.00
Shrimp & Lobster Tail Scampi – over Spinach Fettuccine – market price
Crab Stroganoff – Sauté of mushrooms, onions, celery, sherry and sour cream over crab and egg noodles - $40.00 $80
Yellow corn crusted market fish – served with oven roasted tomato vinaigrette – market price
Grilled Swordfish – topped with a sauté of sun dried tomatoes, calamata olives, shallots and lemon - $40.00 $80.00
Shrimp New Orleans – Jumbo Shrimp sautéed in garlic, rosemary, chili peppers, tomatoes, white wine and lemon over angel hair - $40.00 $80.00
Sherried Scallops and Shitake Mushrooms – Large Sea Scallops broiled in a Sherry and Shitake cream with scallions and onions - $45.00, $90
Vegetables and Sides
Asparagus Almondine $30
Broccoli with garlic oil $25
Julienne Carrots – steamed $25
Grilled mixed vegetables $30
Sautéed green beans $30
Oriental stir fry $35
Sautéed artichokes with chopped tomato $40
Rosemary potatoes $30
Garlic mashed potatoes $30
Horseradish and chive mashed potatoes $30
Basil Mashed $30
Wasabi Mashed $30
Risotto $35
Stuffed Potatoes (2 toppings) $45
Wild rice with shitake mushrooms, scallions and pecans $40
Rice Pilaf $30
Israeli Cous Cous $40
Lentils with goat cheese and balsamic vegetables $35
Maple Roasted Sweet potatoes $35
Stations
Pasta, carving, stir fry, seafood – Jumbo Shrimp, crab cocktail with avocado, ginger scallion and cocktail sauce and lemon wedges
Desserts
Assorted Gourmet desserts. Please inquire about customized dessert selection
Sodas, Bottled Water, Coffee and Tea
Please inquire
Servers
Please inquire within - 4 hour minimum
Utensils
Café Serene can provide plates and utensils upon request
55 EAST MOUNT PLEASANT AVE. · LIVINGSTON, NJ 07039 · 973-994-2300 · FAX 973-994-2310
OPEN 7 DAYS FOR CATERING WWW.CAFESERENE.COM
