Chef Bruce Miller graduated at the top of his class from the New York Restaurant School, and trained under the illustrious Jean-Georges Vongerichten at JoJo Restaurant in Manhattan. Bruce, the former Executive Chef at the Black Horse Tavern in Mendham, was Chef at Girafe Restaurant and Executive Chef at Tre Vigne in Basking Ridge.
Bruce is involved in his community. He coaches for the Livingston American Little League and Livingston Soccer Club. In addition, he donates food to several local organizations. Bruce closes on Christmas and opens his doors to children in need. He provides the children a holiday meal and gifts.
