Weekly Dinner Specials  Chef Bruce’s Dinner Specials   Dinner Specials Soups Butternut Squash, Split Pea or Manhattan Clam Chowder                                                                 5.95 Chili With Chicken, Beef and Turkey 6.95 Appetizers Mushroom Explosion Shitake, Crimini, Portobella and Button Mushrooms sautéed in a Ginger Cream Sauce with Chopped Tomato, Scallions and Whole Wheat Angel Hair 8.95 Whole Wheat Pita Pizza with Mushrooms, Onion, Peppers, Tomatoes and Goat Cheese 5.95 Smoked Salmon with Gnocchi, Chopped Tomato, Green Peas and Asparagus in a Sherry Cream Sauce 8.95 Dinner Shrimp Sautéed with Pesto, Arugula, Tomato and Garlic over Angel Hair Pasta  16.95 Lamb Shank with Roast Vegetable AuJus and Parmesan Risotto 21.95 Pork Tenderloin With Bourbon Seared Fruit and Maple Roasted Yams 16.95 “Fish of the Day Rockefeller” Broiled with a Creamy Spinach, Mushroom and Bacon Topping with a Tarragon Brown Butter served with Rice and Vegetables 19.95 Steak of the Day Grilled with Chorizo Salsa served with twice Baked Potato Ask Server for Price and cut Balsamic French Chicken Breast with Peppers, Onions, Potatoes, Italian Sausage and Zucchini 16.95